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Fresh spring rolls filled with shrimp, pork, and vegetables, served with a peanut sweet hoisin dipping sauce.

4 eggrolls filled with your choice of protein (chicken, pork, or veggies), mushroom, clear noodles, toro roots, and spices. Served with signature sauce.

Egg drop soup with scallops and quail eggs

Traditional Vietnamese pho with tender beef slices, briskets, tendons, and beef meatball, rice noodles, and aromatic herbs in a flavorful broth.

Chicken pho with tender white chicken meat served in chicken broth.

It features a rich, savory broth with a lemongrass aroma and is spicy. Served with tender slices of beef, briskets, tendon, and Vietnamese ham. Traditionally served with blood tofu (Huyết), we will only include it upon request. Please select "Add Blood Tofu" if you would like to have it with your order.

Egg noodles served in chicken broth with chicken, shrimp, bean sprouts, and lettuce.

Sweet, tender BBQ pork (Xá Xíu) and wontons (shrimp and pork) in a savory pork broth, served with egg noodles.

Flavorful tomato-based broth, crab paste, tofu, Vietnamese ham, tofu, pork, and fresh herbs for a delightful combination of textures and tastes.

This hearty Vietnamese noodle soup features thick, chewy tapioca noodles and a flavorful pork broth. It is garnished with tender slices of pork or chicken, fried shallots, shrimp, and fresh veggies for a satisfying and comforting meal.

This fusion dish promises a satisfying experience with contrasting textures - the soft chewiness of the penne pasta against the tender bite of the beef - and a harmonious blend of Vietnamese and Western tastes, making it a truly unique culinary adventure. Beef can be substituted for chicken or shrimp.

A fresh, crunchy classic Vietnamese noodle salad. This healthy dish is loaded with rice noodles, vegetables, and crispy eggrolls.

Stir-fried marinated beef served over a bed of vermicelli rice noodles, fresh herbs, vegetables, and our signature sauce for a vibrant and satisfying meal.

A mouthwatering dish that brings together tender, marinated beef short ribs with a perfect balance of sweet, savory, and tangy flavors. A favorite among meat lovers, offering a delightful combination of succulent meat and aromatic spices severed with buttered garlic fried rice.

Chicken quarter leg deep fried. Crispy skin with tender and juicy meat, topped with Vietnamese onion oil for added aroma and richness. Served with butter garlic fried rice.

An aromatic blend of chile sauce, lemongrass, tender chicken. Stir-fried to bring out the flavors and served with butter garlic fried rice.

Vietnamese fried rice with your choice of protein is different from Chinese fried rice in that the main protein is mixed in with the rice. Traditionally, this dish is made with beef, but it can be substituted for chicken or shrimp.

When it comes to Curry, Vietnamese curry is not too pungent in spices and not too thick. Vietnamese chicken curry is a warm and delicious bowl of tender chicken and toro roots (similar texture and taste to potatoes) stewed in a rich and creamy yellow coconut curry broth. It’s traditionally eaten ladled over steamed rice or rice noodles.

Black coffee is filtered through a metal filter (phin) mixed with sweet condensed milk for a strong and sweet taste and served hot or iced.

Ice-cold brewed tea blended with luscious longan fruit and syrup.

Fresh squeezed lemonade made by the glass

Ice-cold brewed tea blended with luscious lychee fruit and syrup

Fresh passion fruit squeezed to give a burst of tropical flavor.

Fresh fruits blended to make a rich and creamy smoothie.